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| Brandied Liver And Onions Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon all purpose flour
1/4 teaspoon pepper
1 pinch salt
1 lb calves liver sliced thin
1 onion sliced into rings
1/2 cup raisins
2 tablespoon brandy
1 tablespoon cider vinegar
Cooking Directions:
On sheet of wax paper, combine flour, pepper and salt. Dredge liver in flour mixture. In large non-stick skillet, over medium heat, cook bacon until crisp. Remove to paper towel to drain; crumble when cool. To drippings in pan, add liver and saute, in batches, if necessary, until golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour over liver.
entrees,meats
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