|
|
|
|
 |
|
|
| Brandied Cranberries Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 lb cranberries
2 generous cups granulated sugar
Cooking Directions:
brandy
Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet with sides. Sprinkle with sugar until berries are covered. Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped, this takes several minutes. Pour into a storage container and add generous amount of brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator. Good with turkey or chicken. Makes about 6 cups.
Origin: A Taste of Oregon Shared by: Sharon Stevens
condiments
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
