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| Braised Short Ribs Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
6 lb beef short ribs
1 oil
1 salt, pepper
1 flour
1 large onion; chopped
1 large carrot; sliced
2 celery stalks; chopped
8 oz tomato sauce
Cooking Directions:
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper and small amount of flour and continue to cook until browned on all sides. Add onion, carrot, celery and tomato sauce. Pour boiling water over ribs to cover. Cover and cook until tender, 1 1/2 to 2 hours.
meats
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