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| Apple Duff Recipe |
Category: Ethnic / Irish
Rating:
N/A
Servings: 4
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Ingredients
4 dessert apples
2 oz brown sugar
2 oz raisins
1 cinnamon to taste
1 beaten egg
1/2 pint cream, whipped
1 pkg puff pastry (12 oz)
Cooking Directions:
(Inspired by James Joyce's "Ulysses")
Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
irish
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