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| Braised Caribou Recipe |
Category: Game
Rating:
N/A
Servings: 8
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Ingredients
4 lb caribou roast
4 strips salt pork or bacon
1 salt and pepper
1/8 teaspoon cloves
2 bay leaves
2/3 cup claret
1/2 cup water
1 onion; sliced
1 cup water
1 cup cranberry juice
Cooking Directions:
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a cool place. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
game,caribou,jw,stews,beef
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