|
|
|
|
 |
|
|
| Boydesque Brew Recipe |
Category: BBQ
Rating:
1.00
Servings: 2
|
|
|
Ingredients
3/4 cup water
1 6 oz can tomato paste
1/4 cup white vinegar
1/2 medium onion, minced
1 tablespoon brown sugar
1 teaspoon prepared horseradish
1 (optional)
1 teaspoon ground allspice
1 teaspoon celery salt
1 clove garlic, minced
1/2 teaspoon ground anise seeds
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne
Cooking Directions:
Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 25 to 30 minutes. Refrigerate the sauce overnight to allow the flavors to mingle and mellow. Use the sauce warm or chilled. It keeps refrigerated, for a couple of weeks.
~ SOURCE: SMOKE AND SPICE
bbq,mine
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
