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| Bourbon Marinade (All-Purpose) Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1 carrot, sliced
1 onion, sliced
1 clove garlic, minced
4 sprigs parsley
1 tablespoon black peppercorns, cracked
1 bay leaf
2 cup white wine (dry)
1/2 cup vinegar
4 cup water
1/4 cup wild turkey bourbon
Cooking Directions:
Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
marinades
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