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| Bourbon Dogs Recipe |
Category: Appetizers
Rating:
N/A
Servings: 20
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Ingredients
2 cup catsup
3/4 cup bourbon
1/2 cup dark brown sugar
1 tablespoon grated onion
1 lb lit'l smokie links
Cooking Directions:
COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS. SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A SKILLET OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS. NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON. SERVE IN A HOT CHAFFING DISH OR FONDUE POT. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 5, 1998
appetizers
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