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| Bourbon Cream Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
2 cup heavy cream
1/4 cup confectioner's sugar
1 tablespoon bourbon
Cooking Directions:
In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form. Serve immediately.
This recipe yields 3 cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A61 broadcast 11-19-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-20-1997
Recipe by: Emeril Lagasse
desserts,condiments
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