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| Bourbon Chicken W/Gravy Recipe |
Category: Chicken / Cajun
Rating:
N/A
Servings: 4
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Ingredients
----WALDINE VAN GEFFEN VGHC42A----
1/4 cup butter or margarine
4 lb chicken pieces; skin
3/4 cup bourbon; divided
1 medium onion; chop fine
2 tablespoon dried parsley flakes
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
Cooking Directions:
Melt butter in a large, heavy skillet over medium heat; add chicken and brown on all sides. Add 1/4 c bourbon. Carefully ignite bourbon with a long match and let burn until flames die. Add onion and next 4 ingredients. Stir in remaining 1/2 c bourbon, stirring until blended. Bring to a boil; cover, reduce heat and simmer 30 minutes or until chicken is done. Remove to serving plate, reserving liquid in skillet. Add whipping cream to skillet; bring to a boil, stirring constantly. Cook over medium heat until thickened. Serve with chicken. Posted to MM-Recipes Digest V4 #245 by Jack Elvis on Sep 14, 1997
chicken,cajun
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