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| Bourbon Chicken Recipe |
Category: Chicken / Marinades
Rating:
N/A
Servings: 2
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Ingredients
2 chicken breast halves
4 oz soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoon dried minced onion
1/2 cup bourbon
2 tablespoon white wine
Cooking Directions:
Date: Fri, 24 May 96 07:14:26 PDT
From: eboyd@shentel.net
Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
chicken,marinades
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