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| Bouillon Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 1
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Ingredients
2 beef bouillon cubes
2 tablespoon boiling water
8 oz cream cheese
1/4 cup onions; grated
Cooking Directions:
Dissolve bouillon cubes in boiling water. Add cheese & onion.
Combine thoroughly.
Chill.
Serve with potato chips or crisps crackers.
Makes about 1 1/2 Cups. Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" on Nov 25, 1997
dips
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