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| Boston-Style Beans Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
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Ingredients
1 lb dried beans
6 cup water
1 1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 tablespoon salt
1 large onion, chopped
1/4 cup brown sugar
1/4 cup molasses
1/2 cup ketchup
3 tablespoon minced salt pork
Cooking Directions:
Cover beans with 3 times as much water in large saucepan. Simmer for 30 minutes. Let stand for 1 1/2 hours, or until beans are tender. Drain.
Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt, onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin" on Jan 26, 1998
vegetables,crockpot
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