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| Boston Lettuce With Radishes And Lemon Dressing Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 10
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Ingredients
10 radishes
2 heads boston lettuce
3 tablespoon fresh lemon juice
1 tablespoon minced shallot
2 teaspoon sugar
1 freshly ground black pepper; to taste
1/2 cup olive oil
Cooking Directions:
Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes. In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well. Serves 10 to 12 as part of a Swedish Midsummer buffet.
Recipe by: XGourmet, June, 1997
salads
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