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| Apple Crunch Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 14
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Ingredients
1 cup apples; pared, coarsely chopped,
1 teaspoon lemon juice
1 1/2 cup flour
1 cup whole wheat flour
1/4 cup sugar
1/4 cup packed dark brown sugar
4 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup margarine; melted
2 tablespoon sugar
1/2 teaspoon cinnamon
Cooking Directions:
Preheat oven to 400 F. Grease 14-16 muffin cups. Toss apple with lemon juice in small bowl. Stir together flour, whole wheat flour, sugar, brown sugar, baking powder and salt until well mixed. Whisk milk, egg and melted margarine. pour over flour mixture. Add apples. Gently stir just to moisten. Spoon into prepared muffin pans. Combine sugar and cinnamon. Sprinkle over dough. Bake at 400 F. for 20-25 minutes. Remove from cups. Cool on wire rack. Reheat at 325 F . for a few minutes. MC formatting and posted on Kitmailbox, Sept.2, '97 by bobbi744@sojourn.com
Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart on Sep 02, 1997
muffins,apples
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