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| Boston Chicken Dill Potato Wedges Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 1
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Ingredients
----WALDINE VAN GEFFEN VGHC42A----
1 medium whole new potato; unpeeled; cooked
1 pam
1 garlic salt
1 dry dill weed
Cooking Directions:
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven up to an hour. Use 1 potato per serving. Do not freeze. Source: Gloria Pitzer's Secret Recipe Newsletter. Posted to EAT-L Digest 25 Sep 96
potato
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