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| Boston Chicken Baked Beans Recipe |
Category: Sauce
Rating:
N/A
Servings: 6
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Ingredients
----WALDINE VAN GEFFEN VGHC42A----
14 cup dry chopped onions; reconsti
1 in; ¥
1/4 cup hot water 5; minutes
1 jar great northern beans; drain -- (24 ounces)
1 inse
1 and dra
1 can campbell's pork & beans; (28 ounces)
1 cup hunt's ketchup
1/2 cup open pit hickory flavored; bbq sauce
3 slice boiled ham; chopped fine
Cooking Directions:
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer Posted to EAT-L Digest 25 Sep 96
sauce,beans
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