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| Apple Crunch Dessert Recipe |
Category: Desserts / Apples
Rating:
N/A
Servings: 8
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Ingredients
----LORELI AGUDA WSKD49A----
1 cup quick cooking rolled oats
1/2 cup whole bran cereal
1/3 cup whole wheat flour
1/3 cup brown sugar, packed
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup butter or margarine
1 pkg regular butterscotch pudding mix, 4; oz pkg.
1 1/4 cup milk
22 oz apple pie filling
1 teaspoon finely shredded lemon peel
2 tablespoon lemon juice
Cooking Directions:
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.
desserts,apples
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