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| Boston Brown Bread Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 10
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Ingredients
1/2 cup flour
1/2 cup whole-wheat flour
1/2 cup rye flour
1/4 cup sugar
1/2 cup yellow cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/3 cup vegetable oil
1/3 cup molasses
1 lightly beaten egg
1 cup raisins
Cooking Directions:
Preheat oven to 400øF, prepare pans. Stir together flours, cornmeal, sugar, b/soda & salt. In another bowl stir together buttermilk, oil, molasses & egg until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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