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| Borracho Beans Recipe |
Category: Beans / Sides
Rating:
N/A
Servings: 8
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Ingredients
2 cup pinto beans -- dried
1 garlic -- crushed
1 onion -- chopped
2 tablespoon bacon drippings
2 tomatoes or 16 oz can dra
2 peppers -- jalapeno
1 beer
Cooking Directions:
Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
sides,beans
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