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| Bop-Bous Recipe |
Category: Appetizers / Chinese
Rating:
N/A
Servings: 60
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Ingredients
1 1/2 lb sausage and a little hamburger
6 can buttermilk biscuits
1 onion; minced
1 garlic; minced
1 chicken bouillon cube
1 tablespoon sugar
1 teaspoon salt
1 celery stalk; minced
1 tablespoon soy sauce
Cooking Directions:
Combine all ingredients except biscuits and cook filling.
Stuff biscuits with filling - twisting top.
Steam 20 minutes and serve.
from: Meg, Kentwood, Michigan 1984 Posted to recipelu-digest by Chtbaby on Mar 9, 1998
appetizers,chinese
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