|
|
|
|
 |
|
|
| Boned Breast Of Chicken W/Green Pepperco Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 2
|
|
|
Ingredients
3 tablespoon butter; clarified and unsalted
1 or
2 chicken breasts; skinned, boned and split
----GREEN PEPPERCORN SAUCE----
2 tablespoon minced onion
1/4 cup dry white wine
1/2 cup whipping cream
1 teaspoon green peppercorns; rinsed, drained and mashe
1 teaspoon whole green peppercorns; rinsed and drained
1 teaspoon fresh tarragon leaves -or-
1/4 teaspoon dried tarragon; crumbled
1 salt to taste
1 freshly ground pepper to taste
Cooking Directions:
Melt butter in a heavy skillet. Add chicken and saut‚ until golden brown on both sides, turning once. Transfer to heated platter and keep warm. DO NOT CLEAN SKILLET. Add onion to skillet and place over low heat. Saut‚ until limp. Blend in wine. Boil until wine is reduced by half, scraping up browned bits clinging to bottom of skillet. Stir in cream, mashed and whole peppercorns and tarragon. Continue boiling until sauce is syrupy. Remove from heat and add salt and pepper. Pour over chicken and serve immediately. Yield: 2 servings.
LIBBY STRAWN (MRS. JIM)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
