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| Bonaparte's Retreat Corn Souffle Recipe |
Category: Appetizers / Entrees
Rating:
N/A
Servings: 4
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Ingredients
2 cup whole-kernel corn
1 cup milk
2 eggs, beaten
1 teaspoon salt
2 tablespoon butter
2 tablespoon flour
2 tablespoon sugar
Cooking Directions:
Preheat oven to 350. Combine all the ingredients in an ovenproof dish, mixing well. Bake at 350 degs for 30 mins. Stir occasionally.
From: The Best Midwest Restaurant Cooking
Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993 JUNGLE.BOY at 12:39 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
appetizers,entrees
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