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| Bon Bon's Recipe |
Category: Desserts / Chocolate
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 cube margarine
1 can sweet and condensed milk
2 tablespoon powdered sugar
4 cup shopped nuts
1 large package coconut
4 large hershey's bars
1/4 tablespoon parafin
Cooking Directions:
Blend margerine And sugar. Add milk, nuts, and coconut. Roll into small balls and put into refridgerator to cool.
Melt Hershey and parafin over double boiler.
Dip and let dry.
Recipe by: Lee Ann
chocolate,christmas
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