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| Bojti Halikraleves (Spawn Soup For Lent) Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 8
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Ingredients
2 carrots
2 parsnips
2 medium onions
1 small celery knob
1 teaspoon salt
2 bay leaves
5 peppercorns, black
1 tablespoon butter, unsalted
1 tablespoon flour, all-purpose
1 pinch paprika
1/2 lb fish fillet; small pieces
1 fish head
1 lb spawn (fish roe)
2 tablespoon vinegar, wine, white
1/4 cup sour cream
Cooking Directions:
Peel vegetables and cut into small pieces, and together with salt, bay leaves and peppercorns cook them in 2 qts water till they are almost soft. Make a roux with butter and flour, cook for only a few minutes, leaving it very light. Add paprika and whip 1/2 cup cold water into the roux. Pour roux into the vegetable mixture and bring again to a boil. Reduce heat to a simmer. Add fish pieces and fish head, and simmer soup for 10 minutes. Add spawn and cook for another 5 minutes. Pour in the vinegar; just before serving stir in the sour cream. Adjust salt and vinegar to your taste. Note: During Lent most Hungarians eat a lot of fish. There are almost always little bits of fish meat, bones and heads left over and that's when this soup would be a good beginning for a Lenten meal.
fish,soups/stews,upload
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