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| Boiled Pork Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
4 lb boneless pork roast; trim off as much fat as p
1 yellow onion; peeled, sliced
2 carrots; chopped
2 bay leaves
2 teaspoon whole thyme leaves
1 teaspoon whole sage leaves
6 sprigs parsley; whole
10 whole black peppercorns
1/2 teaspoon salt
Cooking Directions:
Since plantation owners like Washington and Jefferson cured so many hams each year, we may assume that there was a lot of pork around to be eaten. Some could be cured in the form of sausage and kept for a time but large cuts were often boiled. This is a very delicious way to enjoy pork. I think Mr. Jefferson would approve of my recipe.
Place the pork in a Dutch oven or kettle just barely large enough to hold the meat. Add water to halfway up the side of the meat. Add remaining ingredients. Cover and bring to a boil. Turn to simmer and cook the meat until tender, about 1-1/4 hours. Remove the meat from the broth and slice at the table.
This is great with Cooked Greens with Garlic and Tomato and some Monticello Muffins.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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