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| Boiled Parsley Potatoes Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
6 medium potatoes, peeled & quartered
1 water
1/2 teaspoon salt
1/3 cup butter or margarine
1/4 cup finely chopped parsley
Cooking Directions:
1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven, 20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.
appetizers,vegetables,microwave
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