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| Boiled New Potatoes With Parsley And Mustard Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb small new potatoes
2 tablespoon butter
1 tablespoon heaping - prepared mustard
2 tablespoon dried parsley
1 salt and pepper; to taste
Cooking Directions:
Put washed, unpeeled potatoes into boiling water. Boil until just fork tender. Place butter, mustard and parsely into medium sized bowl. Drain potatoes and toss with mustard mixture. Season to taste with salt and pepper. Serve hot.
Per serving: 35 Calories; 4g Fat (96% calories from fat); 0g Protein; 0g Carbohydrate; 10mg Cholesterol; 41mg Sodium Posted to MC-Recipe Digest by Lisa Minor on Mar 18, 1998
potato,sides
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