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| Boiled Custard #3 Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
3/4 cup sugar
1/4 cup flour
3 whole eggs
1 quart milk
1 teaspoon vanilla
1 can (small) evaporated milk
1 pint whipping cream
Cooking Directions:
Using double boiler, blend sugar, flour & eggs together. Add the milk, stirring until the mixture coats the spoon. Remove from heat & add vanilla & evaporated milk. Cool completely. Beat whipping cream & add to the boiled custard.
LOUISE WARFIELD
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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