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| Boiled Custard #2 Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
1 quart milk
2 egg yolks; beaten
2 tablespoon all-purpose flour
2/3 cup sugar
1 tablespoon butter or margarine
2 egg whites; stiffly beaten
1 teaspoon vanilla
Cooking Directions:
Mix beaten egg yolks with sugar, flour & small amount of milk. Add rest of milk & cook over low heat, stirring constantly. Bring almost to a boil. Cool. Add butter, vanilla & beaten egg whites. Serve cold.
ELLEN LAWRENCE
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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