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| Boiled Crab Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
1 dozen crabs
1 1/2 gal water
1/2 box salt
2 onions; quartered
3 lemons; quartered
1 bag crab boil
1 bay leaf
1 whole garlic; halved
1 bottle (small) hot pepper sauce
1 green pepper; halved
3 ribs celery
Cooking Directions:
Combine all ingredients except crabs and boil for 1 to 1-1/2 hours. Purge crabs in fresh running water. Put purged crabs in brew and cover. Let come to a boil. Boil for 20 minutes. Turn off fire and let soak for 10 minutes. Crabs will be very peppery. If less peppery crabs are desired, use less hot pepper sauce.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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