|
|
|
|
 |
|
|
| Boiled Apple Dumplings Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 1
|
|
|
Ingredients
6 apples
1 quart flour
1 large tablespoon butter or lard
1 teaspoon salt
2 teaspoon baking powder; (heaping)
1/2 pint milk
1 cinnamon and sugar
Cooking Directions:
Pare and core apples. Blend butter or lard into flour, add salt and baking powder, mix well. Moisten with milk, using more or less than called for, to make a soft dough, one that will roll nicely without being sticky. Roll to about 1/2-inch thickness and cut into rounds the size of a saucer. Place an apple in the center of each round, filling center with sugar and a little cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve hot with sugar and cream. Typed by "Essie" Ethel R. Snyder Date: October 12, 1997
Recipe by: Capper's -- September 9, 1997
fruits,apples
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
