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| Bocconcini Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
2 lb fresh mozzarella
6 large garlic cloves
1/2 cup extra-virgin olive oil
2 tablespoon dried oregano
3/4 teaspoon crushed hot red pepper
Cooking Directions:
Cut the mozzarella into 1" cubes. Coarsely chop the garlic. Combine the garlic and olive oil in a large bowl. Stir in the oregano and hot pepper. Add the mozzarella cubes and toss gently until the cheese is well coated with the oil and seasonings. Serve with toothpicks.
Recipe by: 5 in 10 Appetizer Cookbook
appetizers,posted
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