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| Bob's Barbequed Salmon Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
4-6 oz. salmon steaks ----sauce----
3 tablespoon melted butter
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 teaspoon grated lemon peel
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 dash hot pepper sauce; (optional)
Cooking Directions:
Date: Tue, 21 May 1996 07:29:59 -0700
From: cstarz@teleport.com (Carey Starzinger)
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
seafood
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