|
|
|
|
 |
|
|
| Boboli Pizza With Garlic, Peppers And Goat Cheese Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/4 cup olive oil
1 large red onion; thinly sliced
6 large garlic cloves; thinly sliced
1/2 large red bell pepper; thinly sliced
1/2 large yellow or green bell pepper; thinly sliced
1/4 teaspoon dried crushed red pepper
1 salt
1 pepper
16 oz boboli (baked cheese pizza crust)
5 oz soft goat cheese; crumbled
1 tablespoon fresh thyme leaves; or
1 tablespoon dried thyme leaves; crumbled
Cooking Directions:
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA
italian,kooknet
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
