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| Bobbie Jean's Bay Scallops Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 8
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Ingredients
8 oz white mushrooms; sliced
2 tablespoon unsalted butter
1 cup dry wine or dry vermouth
1 lb bay scallops
1/2 cup milk; low-fat
1 tablespoon flour
1 tablespoon fresh tarragon
1 lb shrimp; cleaned and steamed
2 tablespoon pernod
8 whole puff pastry shells
Cooking Directions:
Melt 1 tablespoon of butter in a nonstick skillet. Add mushrooms. Cook for 2 minutes. Add half the wine, cover and cook for 5 minutes. Reserve. Cook scallops in 1/4 cup wine 1 to 2 minutes. Reserve. Melt remaining butter, add flour. Gradually add milk and 1/4 cup wine. Stir until slightly thick. Add tarragon, shrimp, scallops, and Pernod. Heat through and serve in pastry shells.
Recipe by: SKOPE Member Bobbie Jean
entrees,seafood
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