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| Bob Wilson's Rice Pudding Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
2 oz rice
1/2 pint milk
1 evaporated milk (small)
1 oz sugar (or more to taste)
1 tablespoon butter
1 nutmeg
1 wash the rice
Cooking Directions:
2 Put rice into a pie dish and cover with hot water, place in hot oven at 375 degrees F for about 15 minutes remove. Reduce heat to 275 degrees F.
3 Add sugar, milk, butter and can of evaporated milk, fill can with water and add the water.
4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a further 1 1/2 hours.
desserts
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