|
|
|
|
 |
|
|
| Bo Xao Mang (Vietnam) Beef With Bamboo Shoots Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
|
|
|
Ingredients
375 gm rump or fillet steak
2 tablespoon peanut oil
2 tablespoon peanut oil (extra)
1 large can bamboo shoots, sliced
6 spring onions
1 tablespoon fish sauce
1/2 teaspoon salt
1 clove garlic, crushed
4 tablespoon seseme seed, toasted and
1 crushed
Cooking Directions:
Cut beef into very thin slices about 5 cm long. Heat peanut oil in a wok, stir fry beef quickly for only about 1 minute. Remove from wok while meat is still pink. In same wok heat extra oil and fry well-drained bamboo shoots and spring onions for about 2 minutes. Add fish sauce and salt and fry for a further 5 minutes. Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute. Add seseme seeds and mix well. Serve hot with rice.
Note: Do not double the recipe. If a larger quantity is required, make 2 lots.
Compiled by Imran C. on the Gold Coast, 'Oz. :) Posted to EAT-L Digest 14 November 96
entrees,meats
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
