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Blueberry-Pineapple Salad Recipe
Category: Fruits
Rating: N/A
Servings: 10


Ingredients

1 large black cherry gelatin
1 can crushed pineapple; drain and reserve juice
15 oz blueberries
1 topping
8 oz cream cheese; softened
1 teaspoon milk
1/4 cup sugar
1 cup sour cream



Cooking Directions:

Drain liquid from fruit and add water or fruit juice to make 3 cups. Make gelatin with the 3 cups heated liquid. Chill. When it starts to set, add fruit. Mix ingredients for topping and spread on set salad. Serves 8-10 Posted to MM-Recipes Digest V3 #190
fruits

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