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| Apple Crisp #02 Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
4 cup apples; thinly sliced
1/2 cup water
3/4 cup brown sugar
3/4 cup white sugar
1 cup flour
3/4 stick butter
Cooking Directions:
Place apples in 6x10-inch pyrex dish with water. Crumble butter in flour. Add sugars & mix well. Sprinkle over apples. Bake at 375 for 40 minutes.
MRS. RUDOLPH CALLOWAY
HOLLY GROVE, AR
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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