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| Blueberry/Blackberry Cornbread Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
3/4 cup white flour
3/4 cup corn meal
1/4 cup coarse ground cornmeal included; optional
1/4 cup butter or margarine; melted
1/3 cup blackberries; blueberries or a blend
1 egg
1 teaspoon sugar (or more to taste)
1 tablespoon milk
1 teaspoon baking powder
1/4 teaspoon salt
Cooking Directions:
From: Alex Silbajoris <72163.1353@CompuServe.COM>
breads
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