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| Blueberry Tea Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 10
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Ingredients
2 cup flour; sifted
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter; softened
3/4 cup sugar
1 egg
1/2 cup milk
2 cup blueberries; fresh or frozen
----CRUMB TOPPING----
1/2 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
1/4 cup butter
Cooking Directions:
Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375.
Recipe by: Oregon Sampler: Resorts and Recipes
cakes
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