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| Blueberry Tart Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
1 text only
Cooking Directions:
I've never even tasted a blueberry, but this looks like a good introduction...
For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes.
Butter and lightly flour a 25 cm tall tin with a removable base. Roll out the pastry and line the tin. Mix 20 g flour with 100 g caster sugar and spread it over the bottom of the pastry case. Fill the case with 750 g blueberries and dot them with a total of 30 g of margarine. Bake in a preheated 240C oven for 25 to 30 minutes.
Remove from oven, dust with 50 g icing sugar. Serve warm.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 1/5/93.
Posted by Stephen Ceideberg; February 17 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
pies,ceideburg2
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