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| Blueberry Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 8
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Ingredients
10 oz blueberries; fresh or frozen
1/2 cup water
1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
Cooking Directions:
Date: Thu, 18 Apr 1996 06:16:12 GMT
From: Anne Sheresky Combine all ingredients together in saucepan. Stir well. Heat and stir over medium heat until boiling. Simmer gently for about 5 minutes until berries release their juices. Serve warm or cold.
Source: Company's Coming Desserts - Jean Par=E9
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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