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| Blueberry Rice Salad Recipe |
Category: Rice / Salads
Rating:
N/A
Servings: 1
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Ingredients
3 cup cooked rice, room temp.
1/2 cup toasted sliced almonds
1 cup resh blueberries
1/2 cup vinaigrette
Cooking Directions:
COOKS NOTE: One cup of uncooked rice wil yield approximately 3 cups when cooked. To toast sliced almonds, place them in a single layer on a jellyroll pan or baking sheet. Place i n middle of a 350-degree oven for approximately 5 minutes or until lightly toasted. Watch them carefully because thay burn easily. Procedure: In a medium bowl, combine rice, blueberries and almonds; lightly toss to combine. Stir vinaigrette and measure 1/2 cup. Add the 1/2 cup vinaigrette to rice mixture and lightly toss. Taste. Add a little more vinaigrette if necessary. Presentation: Serve with tangy lamb kebabs.
Recipe By : Foodview
salads,rice
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