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| Blueberry Rhubarb Pie Recipe |
Category: Fruits / Blueberries
Rating:
N/A
Servings: 1
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Ingredients
3 cup blueberries; thawed if frozen
1 1/2 cup rhubarb; cut into 1/2 inch dice, t
1 1/3 cup sugar
3 tablespoon all purpose flour
1/8 teaspoon cinnamon
1/2 teaspoon lemon zest; grated
1 ready-made pie crust
1 egg yolk
1 tablespoon water
Cooking Directions:
Preheat oven to 400€F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 minutes or until juices bubble around edges and crust is golden brown.
This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.
Per serving: calories 372, fat 9.1g, 21% calories from fat, cholesterol 0mg, protein 3.1g, carbohydrates 72.1g, fiber 3.5g, sodium 250mg. sent recipeLu 3/98 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
blueberries,recipeluse,rhubarb
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