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| Apple Cream Scones Recipe |
Category: Fruits
Rating:
N/A
Servings: 12
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Ingredients
2 cup chopped tart apple
6 tablespoon butter
1 tablespoon instant coffee crystals
1 teaspoon hot water
1/2 cup whipping cream
2 1/4 cup all purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoon coarse sugar
Cooking Directions:
Cook apple in 2 tbsp butter till tender and liquid is almost evaporated, stirring often; cool slightly. Dissolve coffee in water; stir in cream. Mix flour, 1/3 cup sugar, baking powder and salt; cut in remaining butter til pieces resemble coarse crumbs. Add apples and coffee mixture; stir just till dough clings together. On a lightly floured surface, knead 6 times. On an ungreased baking sheet pat dough into an 8" circle. Top with coarse sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to 25 mins or til done. Cool slightly; separate. Serve warm.
Recipe by: Better Homes & Gardens Posted to KitMailbox Digest by sadrod on Aug 20, 1997
fruits,scones
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