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Artichoke Balls Recipe
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.Recipe By : Elizabeth PowellFile ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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